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Mug Brownie

Makes: One

Time: Six minutes


  • 2 tablespoons oil or melted butter
  • 2 tablespoons water, milk, or chocolate milk
  • ¼ teaspoon vanilla extract
  • 1 dash of salt
  • 2 tablespoons white sugar (more or less depending on how sweet you want it)
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons flour


In a coffee mug, add the water/milk, melted butter/oil, a dash of salt, and vanilla extract. Whisk well. Add cocoa powder; whisk well. Add sugar; whisk well. Add flour; whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot.

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