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A perfect summer dish for the whole family.


Pineapple and Pork Skewers


Makes: 4 servings

Time: 30 minutes




  • 1 pound pork fillet
  • 4 tbsp. sugar
  • ¼ cup cider vinegar
  • 1 tsp. fish sauce
  • ½ small pineapple, peeled, cored, and cut into chunks (or use already prepped fresh pineapple, drained well)
  • 1 green pepper, deseeded and cut into squares (optional)
  • 4 spring onions, trimmed and cut into 4 equal lengths
  • Small bunch coriander/cilantro, chopped (optional)
  • Cooked rice or pitta, to serve



  1. Cut the pork into cubes, set aside.
  2. Heat the sugar and vinegar in a pan over a low heat until the sugar melts.
  3. Add the fish sauce and cool.
  4. Mix pork and sauce well so that all the cubes are covered.
  5. Have an adult heat the barbecue. If you are using coals, wait until they turn white.
  6. Put pork and pineapple onto skewers, alternating pieces with the pepper and onion.
  7. Barbecue or griddle the skewers for 3 to 4 mins each side. Ask for help so you don’t get too close to the hold grill!
  8. Sprinkle with coriander, if you like.
  9. Serve with rice or slide into pitta breads
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